THE SMART TRICK OF CHOCOLATE KNAFEH BAR THAT NOBODY IS DISCUSSING

We start off by reducing the kunafa pastry until high-quality and toast them in excess of lower warmth on pan right up until golden. This usually takes three-five minutes. Stir this very well to avoid burning, should you don’t toast this very well the bars will likely not have that important crunch in just about every bite. Once coloured, conside